FERMENTER SYSTEM

Fermenter systems are specifically designed for Microbial application, it is a specialized type of bioreactor designed specifically for the fermentation process, where microorganisms (such as yeast or bacteria) convert substrates (like sugars) into products (like alcohol, acids, or gases) under controlled conditions.

Usage

Fermenters are typically used  for producing antibiotics, vaccines, and other therapeutic proteins using cultured cells or micro-organisms in healthcare, biotechnology, and research facilities .

Fermenters

Features

Cell Culture

Provides an optimal environment for the growth and reproduction of microorganisms.

Control Condition

Equipped with sensors and control systems to monitor and adjust parameters like temperature, pH, gases, and nutrient levels.

Mixing

Includes mechanisms for mixing the culture to ensure even distribution of cells and nutrients and to enhance gas exchange.

Aeration

Designed to supply oxygen to aerobic organisms, often using   spargers or other aeration methods.

Automation

Allow for real-time measurement and control of parameters such as pH, temperature, and other gases to optimize performance.

  • Controller: Siemens PCS7 / TIA Portal

Scale - Up

Enable the transition from laboratory-scale experiments to large-scale production while   maintaining similar conditions and efficiencies.

  • Capacity: 5 L - 12 KL

Product Recovery

Supports the initial stages of downstream processing to recover and purify the fermented products.

Sterilization

Maintain aseptic conditions to prevent contamination by unwanted microorganisms.